Tis the season to get your kid or teen cooking!
Our 6 to 8 week seasonal culinary club welcomes kids ages 8 to 18 to join us for an intensive dive into the culinary industry. In partnership with High 5, Inc. we begin the Junior Chefs with the basics (ex: food safety, cuts & burns, and knife skills, etc.) then work our way to exploring various industries such as catering, restaurant, food truck operation, and more!
Club fees includes personal chef apron with hat, all supplies & equipment needed to learn, as well as entry to some of the culinary field trips. Students are required to have and will be responsible for chef knives, black pants, and comfy black slip resistant shoes (our brand recommendation: sketchers). The uniform attire will be required for all students to have by the 2nd week of class and each student will be require to wear the assigned uniform at each class.