Catering Menu
Hors d'oeuvres
Delight your guests with an elegant selection of your choice of warm or chilled bite-sized delights, perfect for any gathering. Our expertly crafted hors d'oeuvres combine bold flavors and fresh ingredients for a memorable culinary experience. Options include savory, sweet, and globally inspired creations to suit every palate. Customized menu options available to meet your unique preferences and dietary needs.
Stuffed Cucumber w/ Smoked Salmon (gf)
$62.60
Seasonal Fruit and Cheese Platter
$92.15
Roasted Vegetable Platter (v/vg/gf)
$94.75
Antipasti Skewers
$64
Jalapeno & Shrimp Ceviche
$55.10
Seafood Deviled Eggs (gf)
$42.36
Street Corn Salad w/Chips (v)
$36.76
Charcuterie Platter
Serves 25
$79.92
Serves 40 to 50
$98.76
Italian Bruschetta (v/vg)
$47.96
Baked Brie Bites (v)
$36.52
Spinach Florentine Stuffed Mushroom (v)
$36.52
Cabbage Egg Rolls (v/vg)
$53.77
Mini Empanadas
$72.33
Shrimp & Grits Shooters
$72.23
Mini Chicken & Waffles
$39.66
Tampainian Mini Sliders
$93.27
Mini Loaded Potatoes (gf)
$52.20
NOLA Crab Cakes
$47.99
Saucy Asian Meatballs (gf)
$67.80
Bourbon Chicken Skewers
$81.76
Angus Beef Sliders
$67.00
Party Wings (gf)
$82.00
Buffet Entrees
A diverse range of flavorful meal selections that are priced to serve 18-20 guests. Choice of buffet package including:
- PURPOSEFUL & PLEASANT= One protein, One vegetable, and One starch, and choice of Dessert. Package price starting at $650 dollars
-SIMPLE & SATISFYING = Two proteins, Two vegetables, and One starch and choice of Dessert. Package price starting at $950 dollars
***Any Additional Proteins $185 per large order
(Serves 18-20 guests)
Butter & Herb Roasted Chicken
$0
Creole Shrimp Etouffee
$0
Homestyle Pot Roast w/ Vegetables
$0
3-Meaty Baked Ziti
$0
Seafood Rice Jambalaya
$0
Bourbon Braised Chicken
$0
Pineapple & Brown Sugar Salmon
$0
Buttermilk Fried Chicken
$0
Shepherd’s Pie w/ Veg & Garlic Mashed
$0
Seared Pork Chops w/ Warm Apples
$0
NOLA Quinoa Jambalaya
$0
Baked Vegetable Lasagna
$0
Sweet Potato & Chic Pea Curry
$0
Buffet Sides and Veggies
Collard Greens
$0
Fried Cabbage
$0
Roasted Green Beans
$0
Roasted Vegetable Blend
$0
Maple Glazed Carrots
$0
Slow Simmered Red Beans
$0
Curry Brown Rice
$0
Rosemary Jasmine Rice
$0
Garlic-Parm Mashed Potatoes
$0
3-Cheese Mac & Cheese
$0
Sweet Potato Mashed
$0
NOLA Style Dirty Rice
$0
Salad Entrees
Choice of Raspberry Vinaigrette, Ranch, Italian, or Balsamic dressing. (Serves up to 16 guests).
**Top with choice of Grilled Chicken, Creole Shrimp for additional $7 per guest.
Simple Side Salad
$55.40
Lemon Pepper Caesar Salad
$60.45
Strawberry & Feta Spring Salad
$77.40
Mediterranean Couscous Salad
$103.95
Sandwiches
Deli platter comes with chips, pasta salad, and cookie. (Serves up to 16 guests)
Curry Chicken Salad
$256.20
Grilled Mushroom & Hummus
$213.75
Smoked Turkey Bravo
$250.50
Roast Beef & Cheese
$267.15
Classic Cuban Sandwich
$238.65
Desserts
Our desserts are made in house by our pastry chef
Lemon Pound Cake
$12
Vanilla, Butter, & Berry Pound Cake
$10
Banana Foster Bread Pudding
$18
NY Style Cheesecake
$13
Assorted Cookie Platter
$45
Drinks
(Per Gallon Serves 10-12 Guest)
Pineapple Sweet Tea
$12
Lemonade
$10
Strawberry Lemonade
$13
Unsweet Tea
$8
Bottled Water
$3
Sodas Variety Pack
$1.50
Coffee
$2.50
Action Stations, Displays, And Custom Bars
Have your guest talking about their experience at your event with one of our action stations. Also available via delivery. Minimum of 15 guest per station. Experiences are priced per guest. Pricing does not include chef or service attendant. Speak with one of our sales associates for more details.
Charcuterie Bar & Experience
$23
Grazing Station
$23
Mashed Potato Bar
$23
Mac & Cheese Bar
$23
Donut Wall
$23
Dessert Bar
$23
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Service
Notes
Service Disclosure for Event Bookings with Livy O's Culinary Service Group:
To ensure the best experience and seamless service, please review the following terms for securing your booking:
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Disclaimer: The above menu does not include state sales tax or gratuity. Please note, a food & beverage minimum of $1250 is required for all catering services. Prepayment of all invoices is confirmation of service.
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Hospitality Service Charge: A 23% service charge will be added to the total invoice to cover hospitality and service costs.
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Booking Deposit: A non-refundable deposit of 25% of grand total or $750 whichever is higher required to confirm and secure our services for your event. This deposit applies to the total balance of your invoice.
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Notice for Banquet Events: A minimum of 14 days' advance notice is required for all banquet events.
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Notice for Delivery Services: Delivery orders require a minimum of 5 days' advance notice.
Contact our sales team at email events@livyos.com for further questions. We appreciate your business and look forward to creating an exceptional culinary experience for your event.